Beef with rocket & parmesan salad

Recipe: Beef with rocket & parmesan salad


  • 1 bunch rocket, trimmed, rinsed
  • 50g Mainland shaved parmesan
  • 1/4 cup (60ml) Praise creamy mayonnaise 97% fat free
  • 2 tbs light sour cream
  • 475g container Woolworths Fresh desiree potato mash with sauteed onion
  • 4 (150g each) beef porterhouse steaks, excess fat trimmed


  1. Toss together the rocket and parmesan, set aside. Combine mayonnaise, sour cream and 2 tbs of warm water. Heat the potato mash, according to packet instructions.
  2. Meanwhile, heat a chargrill pan over a medium-high heat. Add the steak and cook for 3-4 minutes each side for medium. Transfer to a plate and cover with foil to rest.
  3. Serve the mash with the steak and rocket salad drizzled with the mayonnaise, if desired.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)