Chicken caesar toasts

Recipe: Chicken caesar toasts


  • 6 rindless shortcut bacon rashers
  • olive oil cooking spray
  • 8 (400g) chicken tenderloins
  • 8 slices thick white crusty bread
  • 1 baby cos lettuce, leaves washed, shredded
  • 1/4 cup 99% fat-free caesar salad dressing
  • 1/3 cup shaved parmesan cheese


  1. Cut bacon rashers in half lengthways. Cut crossways into thin strips. Spray a large, non-stick frying pan with oil. Heat over medium heat. Cook bacon, stirring, for 5 minutes or until crisp. Transfer to a plate. Cover to keep warm.
  2. Increase heat to medium-high. Cook chicken for 3 to 4 minutes each side or until golden and cooked through. Thickly slice. Preheat grill on medium-high. Grill bread for 2 to 3 minutes each side or until toasted.
  3. Place lettuce, bacon, chicken and dressing in a bowl. Toss to combine. Divide mixture between toast. Top with parmesan. Season with pepper. Serve.


  1. Super saver: Use 3 rashers middle bacon, trimmed, instead of shortcut and save around $1.70 in total.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)