Chocolate fudge sundae

Recipe: Chocolate fudge sundae


  • 1 x 400g can sweetened condensed skim milk
  • 100g good-quality dark cooking chocolate, broken into squares
  • 12 scoops light & creamy 97 per cent fat-free vanilla ice-cream (Peters brand)
  • 8 chocolate cream wafer biscuits


  1. Place the condensed milk and chocolate in a small saucepan over low heat. Cook, stirring with a metal spoon, for 2-3 minutes or until the chocolate melts
  2. Remove fudge sauce from heat and set aside. Kids’ task: Place a scoop of vanilla ice-cream in each serving glass.
  3. Drizzle with half the chocolate fudge sauce. Continue layering with the remaining ice-cream and fudge sauce.
  4. Serve immediately with the chocolate cream wafers.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)