Creamed rice with cherries and meringue crumble

Recipe: Creamed rice with cherries and meringue crumble

Ingredients

  • 2 x 420g cans 99% fat-free vanilla creamed rice
  • 425g can stoneless black cherries, drained
  • 2 (15g each) meringue nests, crushed

Instructions

  1. Pour rice into a saucepan. Heat over medium heat for 5 to 6 minutes or until it comes to a simmer.
  2. Reduce heat to low. Simmer, uncovered, for 8 to 10 minutes or until thick and creamy. Meanwhile, mash cherries lightly with a fork.
  3. Remove pan from heat. Add cherries to rice. Stir to combine. Spoon into serving bowls.
  4. Sprinkle with crushed meringue.
  5. Serve.

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)