Fruit salad shots

Recipe: Fruit salad shots


  • 2 free-stone ripe peaches
  • 2 cups boiling water
  • 2 just-ripe small mangoes, peeled, diced
  • 240g fresh raspberries
  • 375ml good-quality dessert wine (such as a botrytis wine), chilled
  • 2/3 cup mascarpone cheese
  • 1/4 cup pure icing sugar, sifted


  1. Cut a cross in the base of each peach. Place peaches in a heatproof bowl. Pour over boiling water to cover. Set aside for 30 seconds. Drain and refresh in cold water. Peel and discard skin. Dice flesh.
  2. Combine peach, mango and raspberries in a bowl. Gently toss to combine. Spoon fruit into twenty-four 60ml-capacity plastic or glass shot glasses. Pour 1 tablespoon dessert wine over each.
  3. Stir mascarpone and icing sugar in a small bowl until well combined. Top each fruit salad shot with mascarpone mixture. Serve immediately.

Number of servings (yield): 12

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)