Ginger chicken & peach skewers

Recipe: Ginger chicken & peach skewers


  • 1 tbs honey
  • 1 tbs canola oil
  • 1 tsp finely grated fresh ginger
  • Salt & freshly ground pepper
  • 500g chicken thigh fillets, cut into 2cm chunks
  • 6 free-stone peaches, halved, stone removed, cut into quarters
  • 3 shallots, cut into 4cm lengths
  • Baby spinach leaves, to serve


  1. Soak 8 bamboo skewers in cold water for 30 minutes.
  2. Meanwhile, combine the honey, oil and ginger in a bowl. Season with salt and pepper. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to marinate.
  3. Heat a barbeque grill or chargrill pan over a medium-high heat. Alternately thread the chicken, peach and shallots onto the skewers. Barbeque or chargrill the skewers, turning occasionally, for 10-15 minutes or until chicken is cooked through and golden. Serve with the baby spinach leaves.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)