Recipe: Peanut ice-cream sundae
- 8 butternut snap cookies 90g (1/3 cup) light smooth peanut spread (Kraft brand) 2 tbs caster sugar 80ml (1/3 cup) hot water 8 scoops 99 per cent fat-free vanilla ice-cream (Weight Watchers brand)
- Kids’ task: Place the biscuits in a plastic bag and use a rolling pin to gently crush. Combine the peanut spread, sugar and hot water in a medium bowl. Kids’ task: Spoon half the biscuit crumbs into the base of 4 serving glasses. Top with a scoop of ice-cream and drizzle with peanut sauce. Repeat with the remaining biscuit crumbs, ice-cream and peanut sauce to create a second layer.
Number of servings (yield): 4
Meal type: dessert
Culinary tradition: USA (General)