Pudding ice cream sandwiches

Recipe: Pudding ice cream sandwiches


  • 4 cups 97% fat-free vanilla ice-cream
  • 1 1/2 cups Christmas pudding crumbs
  • 1 tablespoon Kahlua liqueur or strong black espresso coffee
  • 20 natural ice-cream wafers


  1. Line a 6cm deep, 9cm x 19cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends. Spoon ice-cream into a large bowl.
  2. Stand for 10 minutes or until slightly softened (but not melted). Combine pudding crumbs and liqueur in a small bowl.
  3. Stir to combine. Stir pudding crumb mixture into ice-cream. Spoon mixture into loaf pan. Smooth surface. Cover with plastic wrap and foil.
  4. Freeze overnight. Lift loaf out of pan. Cut into ten 2cm-thick slices. Sandwich 1 ice-cream slice between 2 wafers.
  5. Repeat with remaining ice-cream slices and wafers.
  6. Serve.

Number of servings (yield): 10

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)