Sesame pork

Recipe: Sesame pork


  • 2 tbs honey
  • 2 tbs tamari (wheat-free soy sauce)
  • 1 tbs tomato paste
  • 1 garlic clove, crushed
  • 1 tsp finely grated fresh ginger
  • 1 tbs finely chopped fresh coriander
  • 1 tbs sesame seeds
  • 4 (about 180g each) pork loin cutlets, excess fat trimmed
  • Olive oil spray


  1. Preheat a barbecue grill or chargrill pan on medium-high. Combine the honey, tamari, tomato paste, garlic, ginger, coriander and sesame seeds in a small bowl. Place the pork in a large glass or ceramic dish. Pour over the honey mixture and turn to coat. Set aside for 5 minutes to develop the flavours.
  2. Remove the pork from the bowl and reserve the marinade. Spray the pork with olive oil spray. Cook on grill for 5 minutes each side. Reduce heat to medium and cook, brushing with the reserved marinade, for a further 5 minutes each side or until just cooked through.
  3. Divide the wombok with bacon & green beans among serving plates. Top with sesame pork and serve immediately.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)