Tiramisu

Recipe: Tiramisu

Ingredients:

  • 1 tbs instant coffee
  • 1 cup hot water
  • 1/2 cup Kahlua
  • 500g low-fat fresh ricotta
  • 1 cup 98% fat-free vanilla custard
  • 1 tbs Kahlua
  • 24 Italian sponge finger biscuits (Savoiardi)
  • 1 tbs cocoa powder.

Instructions:

  1. Combine 1 tbs instant coffee and 1 cup hot water. Cool. Add 1/2 cup Kahlua. Set aside. Use an electric beater to beat 500g low-fat fresh ricotta, 1 cup 98% fat-free vanilla custard and 1 tbs Kahlua until smooth.
  2. Dip 24 Italian sponge finger biscuits (Savoiardi) into the coffee mixture quickly then place standing up right around the edges of 8 serving glasses.
  3. Divide the ricotta mixture among the centre of the glasses. Sift over 1 tbs cocoa powder. Cover and refrigerate for 3-4 hours or overnight before serving.

Notes

  1. Prep: 20 mins (plus chilling)

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: Italian

My rating: 4 stars:  ★★★★☆ 1 review(s)