Beetroot salsa

Recipe: Beetroot salsa


  • 2 beetroot bulbs, trimmed
  • 1 tbs wholegrain mustard (see note)
  • 1 tbs fresh lemon juice
  • 2 tbs chopped fresh dill
  • 1 shallot, trimmed, thinly sliced


  1. Wearing rubber gloves to avoid staining your hands, peel the beetroot. Coarsely grate the beetroot into a large glass or ceramic bowl.
  2. Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the beetroot. Season with salt and pepper.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)