spinach baby red and roasted pepper salad.jpCajun-spiced beef with baby potatoes & salad g

Recipe: Cajun-spiced beef with baby potatoes & salad

Ingredients

  • 600g baby coliban (chat) potatoes, halved
  • 1 tsp olive oil
  • 4 (about 100g each) beef fillet steaks
  • 1 tbs Cajun spice mix
  • 1 x 370g pkt Woolworths Complete Family Salad Mix
  • 2 tbs 100 per cent fat-free salad dressing

Instructions

  1. Cook the potato in a steamer basket over a saucepan of simmering water, covered, for 8 minutes or until tender. Meanwhile, brush a barbecue flat plate with half the oil.
  2. Preheat on medium-high. Brush both sides of the beef with the remaining oil and sprinkle with the spice mix. Add the beef to the barbecue and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate.
  3. Cover loosely with foil. Set aside for 3 minutes to rest. Combine the salad mix and dressing in a bowl. Divide the salad, potato and steak among serving plates. Serve.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)