Carrot & apple salad

Recipe: Carrot & Apple Salad


  • 100g (1 cup) walnut kernels
  • 6 carrots, cut into matchsticks
  • 1 green apple, peeled, cut into matchsticks
  • 125ml (1/2 cup) fresh lemon juice
  • 65g (1/3 cup) sultanas
  • 60ml (1/4 cup) olive oil
  • 1 tbs honey


  1. Preheat oven to 180°C. Place the walnuts on a baking tray. Bake for 5 minutes. Cool. Place the carrot and apple in a bowl.
  2. Add half the lemon juice and toss to combine. Stir in the walnuts and sultanas. Combine oil, honey and remaining lemon juice in a screw-top jar.
  3. Season with salt and pepper. Drizzle over salad. Toss to combine.

Number of servings (yield): 6

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)