Beef chevapi with paprika yoghurt

Recipe: Beef chevapi with paprika yoghurt

Ingredients

  • 2 tsp olive oil
  • 8 (about 400g) beef chevapi (skinless sausages) (Woolworths brand)
  • 1 x 450g Turkish pide, cut crossways into 4, split
  • 1 x 125g ctn 99.8 per cent fat-free traditional natural yoghurt (Dairy Farmers brand)
  • 1/2 tsp ground sweet paprika
  • Cherry tomato & chickpea salad (recipe follows), to serve
  • Ground sweet paprika, extra, to garnish

Instructions

  1. Heat the oil in a large non-stick frying pan over medium-high heat. Add the beef chevapi and cook for 2-3 minutes each side or until golden brown and cooked through.
  2. Transfer to a plate and cover with foil to keep warm. Add the pide to the pan and cook for 2 minutes each side or until toasted.
  3. Transfer to a plate and cover with foil to keep warm. Kids’ task: Meanwhile, combine the yoghurt and paprika in a medium bowl.
  4. Divide the cherry tomato & chickpea salad among serving bowls. Top with chevapi and paprika yoghurt.
  5. Sprinkle with extra paprika and serve with toasted pide.
  6. Leftovers: Use the yoghurt in fruit smoothies.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)