Horseradish beef with caramelised parsnips & turnips

Recipe: Horseradish beef with caramelised parsnips & turnips


  • 5 parsnips, peeled, quartered lengthways
  • 1 bunch turnips, peeled, quartered
  • Olive oil spray
  • 1 1/2 tbs dark brown sugar
  • Freshly ground pepper
  • 2 bunches English spinach, trimmed
  • 8 (about 100g each) beef fillet steaks
  • 2 tsp oil
  • 1/2 cup (125g) Kraft Free mayonnaise
  • 1 1/2 tsp Masterfoods horseradish cream


  1. Preheat the oven to 200°C. Place the parsnips and turnips on a baking tray and spray with olive oil. Sprinkle with sugar and season with pepper.
  2. Roast for 30 minutes or until crisp. Bring a saucepan of water to the boil. Quickly blanch the spinach leaves for 1 minute, drain and carefully squeeze.
  3. Season the steak with lots of pepper. Heat the oil in a frying pan over a medium-high heat. Add the steak and cook for 2 minutes each side for medium or until cooked to your liking.
  4. Transfer to a plate and cover with foil to rest. Meanwhile, combine the mayonnaise and horseradish cream.
  5. Serve the steak with the caramelised parsnips and turnips, spinach and horseradish sauce.
  6. Serve immediately.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)