Maple-glazed roast pumpkin

Recipe: Maple-glazed roast pumpkin


  • 2 tbs maple syrup
  • 2 tbs olive oil
  • 2 tbs chopped fresh thyme
  • 1/2 tsp ground allspice
  • 1kg Kent pumpkin, unpeeled, seeded, cut into 10 wedges


  1. Preheat oven to 220°C. Combine the maple syrup, oil, thyme and allspice in a small bowl. Place the pumpkin in a large roasting pan.
  2. Add half the maple syrup mixture and toss to coat. Season with salt and pepper. Roast for 20 minutes. Add the remaining maple syrup mixture.
  3. Roast for a further 20 minutes or until the pumpkin is tender and golden.

Number of servings (yield): 10

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)