Perfect scrambled eggs with salmon pearls

Recipe: Perfect Scrambled Eggs With Salmon Pearls


  • 14 (59g each) free-range eggs, lightly whisked
  • 1 1/4 cups (310ml) thin cream
  • 1 bunch chives, cut into 5cm lengths
  • 50g salmon roe
  • 6 thick slices ciabatta, toasted
  • Butter, to serve


  1. Whisk eggs and cream together in a medium heatproof bowl.
  2. Place over a saucepan of simmering water and cook, stirring occasionally with a plastic spatula to prevent eggs sticking to base and sides of bowl, for 15 minutes or until just set.
  3. Spoon scrambled eggs among plates and sprinkle with chives. Serve immediately with roe, toasted ciabatta and butter.

Number of servings (yield): 6

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)