Tartines with salmon sashimi and wasabi avocado

Recipe: Tartines With Salmon Sashimi And Wasabi Avocado


  • 375g block puff pastry, thawed
  • 1/4 cup (60ml) rice vinegar
  • 1 tbs mirin (see note)
  • 1 1/2 tbs light soy sauce
  • 1 tsp grated ginger
  • 400g sashimi-grade salmon, chopped
  • 2 cups micro cress

Wasabi avocado

  • 2 tbs caster sugar Flesh of
  • 1 avocado Juice of
  • 1 lime
  • 1 tsp wasabi paste


  1. Preheat oven to 200°C and line a baking tray with baking paper. Roll out the pastry to a 30cm x 20cm rectangle.
  2. Cut pastry into 5 lengthways and 7 widthways to make 35 rectangles, then place on the lined tray. Prick pastry with a fork.
  3. Cover with another sheet of baking paper, then a heavy baking tray. Bake for 10-12 minutes until golden.
  4. Remove top tray and paper, then allow tartines to cool completely. Meanwhile, for the avocado, place sugar and 2 tbs water in a small pan over low heat, stirring to dissolve sugar.
  5. Cool, then whiz in a processor with avocado, lime and wasabi. Season to taste, then set aside. Combine the vinegar, mirin, soy sauce and grated ginger in a small bowl.
  6. When ready to serve, spread each tartine with some avocado, top with salmon and garnish with cress. Drizzle with a little dressing just before serving.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)