Grilled chicken with warm dill potato salad

Recipe: Grilled chicken with warm dill potato salad


  • 4 chicken breast fillets, trimmed
  • salt and pepper to taste

potato salad

  • 2 tsp salted baby capers, rinsed
  • 3 tsp Dijon mustard
  • 1/2 cup mayonnaise
  • 750g chat potatoes, halved
  • 2 tbs roughly chopped dill


  1. For salad: steam the potatoes for 10 minutes or until tender. Place in a bowl with the dill, mustard, mayonnaise, capers, salt and pepper, and toss until well coated.
  2. Cover and set aside. Heat a grill plate or non-stick frying pan to medium heat. Brush chicken with oil and sprinkle with salt and pepper.
  3. Grill for 4-5 minutes on each side or until cooked through.
  4. Serve chicken with potato salad steamed greens.

Number of servings (yield): 4

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)