Lazy lasagne

Recipe: Lazy lasagne


  • 7 tomatoes, chopped
  • 300g fresh lasagne sheets
  • 2 x 100g packets Primo Low Salt 97% Fat Free Shaved Leg Ham, chopped
  • 1 zucchini, grated
  • 1 1/4 cups grated mozzarella cheese
  • 1 cup purchased fresh creamy bechamel sauce


  1. Preheat oven to 200°C. Lightly grease a 6cm deep, 17cm x 27cm (base) ovenproof baking dish. Spread one-third of the chopped tomatoes over base of prepared dish.
  2. Cover with a layer of pasta, trimming if necessary. Sprinkle with half the ham, half the zucchini, half the remaining tomatoes and one-third of the grated cheese.
  3. Cover with another layer of pasta. Sprinkle with remaining ham, zucchini, tomatoes and half the remaining cheese. Top with remaining pasta.
  4. Spread bechamel sauce over pasta. Sprinkle with remaining cheese. Bake for 40 to 45 minutes or until golden and pasta is tender. Stand for 10 minutes.
  5. Serve.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)