Roast lemon chicken

Recipe: Roast lemon chicken


  • 2 lemons, rind finely grated, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary leaves, chopped
  • 3 garlic cloves, crushed
  • 4 chicken Marylands
  • 3 zucchini, halved lengthwise, quartered
  • 2 large parsnips, peeled, quartered
  • 1 large red capsicum, deseeded, sliced
  • 2 red onions, peeled, cut into wedges
  • 400g chat potatoes, halved


  1. Preheat oven to 210°C. Combine lemon rind, juice, oil, rosemary and garlic in a large bowl. Add chicken and turn to coat.
  2. Combine vegetables in a roasting pan. Place chicken on top. Spoon over remaining oil mixture. Season with salt and pepper.
  3. Roast chicken and vegetables for 40 minutes. Transfer chicken to a plate and cover. Roast vegetables further 10 minutes.
  4. Place chicken and vegetables on plates. Spoon over pan juices. Serve.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)