Swordfish steaks with mango guacamole

Recipe: Swordfish steaks with mango guacamole


  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 1 tsp smoked paprika (pimenton)
  • 1/2 tsp cayenne pepper
  • 4 x 220g swordfish steaks
  • 2 tbs olive oil
  • White corn chips (gluten-free), to serve

Mango guacamole

  • 2 ripe avocados, cut into 1cm cubes
  • 1 mango, cut into 1cm cubes
  • 1/2 red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 long green chilli, seeds removed, finely chopped
  • 1/2 cup coriander leaves, torn
  • 1/4 cup (60ml) lime juice


  1. For the guacamole, place avocado, mango, onion, garlic, chilli, coriander and lime juice in a bowl. Season with sea salt and pepper, then toss to combine.
  2. Set aside. Combine the spices with some salt and pepper in a shallow bowl. Coat the fish in the spice mixture, then shake off excess.
  3. Heat the olive oil in a large frypan over medium-high heat. Cook fish, in batches if necessary, for 2 minutes each side or until lightly browned but still pink in the middle.
  4. Serve the swordfish with the mango guacamole and corn chips on the side.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)