Instructions

1. Cook the noodles according to packet instructions. Drain well, then set aside. Meanwhile, place beef and 1 tablespoon chilli sauce in a bowl and toss to coat.
2. Heat oil in a wok or large frypan over high heat. In 2 batches, stir-fry beef, garlic and ginger for 1 minute or until beef is browned.
3. Remove from the pan, then set aside. Wipe the pan clean, then return to medium-high heat.
4. Add snow peas, spring onion and 2 tablespoons water and stir-fry for 1 minute or until peas are just tender. Return beef mixture to pan with any juices.
5. Add the noodles, fish sauce, lime juice and remaining sweet chilli sauce and stir-fry for a further 1 minute or until heated through.
6. Stir in the basil leaves, then divide among bowls and serve.