Recipe: Smoked chicken with capsicum penne Ingredients 1 large (about 280g) red capsicum, halved, deseeded, cut into 2cm-thick strips 2…
Recipe: Roast beef & rocket wrap Ingredients 1 x 400g can chickpeas, rinsed, drained 1 tbs tahini (sesame paste) 1…
Recipe: Green beans with pancetta Ingredients 100g thin slices pancetta 600g green round beans, trimmed 1 tbs extra virgin olive…
Recipe: Greek-style mezze Ingredients 4 white pita pockets (Bazaar brand), each cut into 4 triangles 1 Lebanese cucumber 1 x…
Recipe: Pear, banana and cinnamon pikelets Ingredients 1 cup gluten-free self-raising flour 1 teaspoon ground cinnamon 2 tablespoons caster sugar…
Recipe: Roma tomato & thyme chutney Ingredients 2 x 250g punnets baby roma tomatoes, halved lengthways 1 red onion, finely…
Recipe: Barbecued tofu Ingredients 3 x 320g pkts TLY Nigari Hard Stir Fry Tofu, cut into 1cm-thick slices 125ml (1/2…
Recipe: Coral trout with asian-style cabbage, fennel and bacon Ingredients 4 x 200g coral trout or snapper fillets with skin…
Recipe: Poached eggs with spinach & bacon Ingredients 2 x 240g pkts cherry truss tomatoes 2 x 125g pkts Weight…
Recipe: Oven-roasted tomatoes Ingredients 12 ripe medium egg tomatoes 3 tsp extra virgin olive oil 2 tsp sea salt 2…
