Recipe: Spicy cornbread Ingredients: Melted butter, to grease 1/2 tsp olive oil 1 large red capsicum, halved, deseeded, finely chopped…
Recipe: Salmon and sweet potato patties Ingredients: 400g orange sweet potato, peeled, diced 415g can pink salmon, drained, bones removed,…
Recipe: Herb and cheese scones with chive cream Ingredients: 3 cups self-raising flour 1 teaspoon salt pinch cayenne pepper 50g…
Recipe: Honey chicken with pak choy Ingredients 1 tbs vegetable oil 1 red onion, halved, thinly sliced lengthways 1 garlic…
Recipe: Creamy bacon & mushroom fettuccine Ingredients 375g dried fettuccine pasta 1 bunch broccolini, cut into 5cm lengths 2 x…
Recipe: Penne with roasted tomatoes, capsicum, artichokes & basil Ingredients 1 x 250g punnet cherry tomatoes, halved 1 red onion,…
Recipe: Lamb & beetroot salad with goat’s cheese croutons Ingredients 1/2 butternut pumpkin, deseeded, cut into 4cm wedges 4 large…
Recipe: Swordfish steaks with mango guacamole Ingredients 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1 tsp smoked…
Recipe: Chicken with shallots Ingredients 12 (about 1.8kg) chicken thigh fillets, cut into 2cm pieces 1 tbs finely grated fresh…
Recipe: Roast vegetable quiche Ingredients 2 sheets frozen ready-rolled shortcrust pastry, partially thawed 500g butternut pumpkin, peeled, cubed 1 small…
