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Prawns & asparagus with basil aioli
Desserts

Prawns & Asparagus With Basil Aioli

Recipe: Prawns & Asparagus With Basil Aioli Ingredients 1.5kg (about 40) medium green prawns, peeled leaving tails intact, deveined 5…

Almond cake with apricot and vanilla bean syrup
Desserts

Almond cake with apricot and vanilla bean syrup

Recipe: Almond cake with apricot and vanilla bean syrup Ingredients: 250g butter, softened 2/3 cup caster sugar 4 eggs 2…

Pavlova torte
Desserts

Pavlova torte

Recipe: Pavlova torte Ingredients: 8 egg whites 430g (2 cups) caster sugar 1 tbs cornflour 2 tsp white vinegar 480g…

Meringue cake with rosewater cream
Desserts

Meringue cake with rosewater cream

Recipe: Meringue cake with rosewater cream Ingredients: 9 eggwhites 400g caster sugar 900ml thickened cream, lightly whipped 5 tbs (100ml)…

Lemon polenta syrup cakes
Desserts

Lemon polenta syrup cakes

Recipe: Lemon polenta syrup cakes Ingredients: 160g unsalted butter, softened 3/4 cup caster sugar 3 eggs 3/4 cup polenta 2…

Lemon rhubarb souffles
Desserts

Lemon rhubarb souffles

Recipe: Lemon rhubarb souffles Ingredients: 20g (1 tbs) butter, at room temperature, for greasing 2 tbs caster sugar, for coating…

Plum meringue nests
Desserts

Plum meringue nests

Recipe: Plum meringue nests Ingredients 1 tbs flaked almonds Olive oil, to grease 2 egg whites 100g (1/2 cup) caster…

Fig & orange syrup pistachio cake
Desserts

Fig & orange syrup pistachio cake

Recipe: Fig & orange syrup pistachio cake Ingredients Melted butter, to grease 40g (1/3 cup) pistachio kernels 4 eggs, separated…

Strawberry yoghurt muffins
Desserts

Strawberry yoghurt muffins

Recipe: Strawberry yoghurt muffins Ingredients 250g strawberries, hulled 2 cups wholemeal self-raising flour 1/2 cup self-raising flour 1 teaspoon ground…

Roasted beetroot preserve
Desserts

Roasted Beetroot Preserve

Recipe: Roasted Beetroot Preserve Ingredients 1.5kg beetroot bulbs, stems removed 400ml apple cider vinegar 400ml water 240g (1 1/2 cups,…

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