Recipe: Roast chicken with pear & walnut stuffing Ingredients 1 (about 1.6kg) whole free-range chicken 1 slice rye bread, cut…
Recipe: Ricotta chicken with polenta Ingredients: 160g (2/3 cup) low-fat fresh ricotta 70g (1/3 cup) fat-free semi-dried tomatoes, coarsely chopped…
Recipe: Herb & creme fraiche tarts with caviar Ingredients 4 eggs, plus 1 extra yolk 2 tbs each finely chopped…
Recipe: Peas and beans with minted garlic butter Ingredients 25g butter, softened 1 tablespoon chopped fresh mint leaves 2 cups…
Recipe: Veal cutlets with crispy potatoes & cherry sauce Ingredients 4 (about 800g) brushed potatoes, peeled, cut into 5mm-thick slices…
Recipe: Creamy basil dip Ingredients 250g pkt light cream cheese, chopped 90g (1/3 cup) reduced-fat sour cream 1 bunch fresh…
Recipe: Pork with pineapple and mint salsa Ingredients 4 sebago potatoes, scrubbed clean 125g packet coleslaw mix 2 tablespoons 99%…
Recipe: Maple-glazed roast pumpkin Ingredients 2 tbs maple syrup 2 tbs olive oil 2 tbs chopped fresh thyme 1/2 tsp…
Recipe: Chicken with thyme & vinegar sauce Ingredients 1 tbs olive oil 4 small (170g each) free-range chicken breast fillets…
Recipe: Chargrilled chicken breast with ginger Ingredients 750ml (3 cups) water 300g (1 1/2 cups) basmati rice, rinsed well under…
